My friends Stuart Taylor (https://twitter.com/#!/HelloAmericans) and Justin D. DeVane (http://thoughts47night.tumblr.com, https://twitter.com/#!/thoughts47night) wrote an intriguing piece comparing authors to food. This is their story. These are the pictures their story inspired me to draw (in MS Paint).
"Southern writer Flannery O’Connor’s short stories are like pistachios. Sometimes it’s tough to get into them. But when you do, you’re likely to over-consume. And though you’ll feel queasy once you’ve finished, you’ll be craving more."
"Fitzgerald’s The Great Gatsby is the perfect expression of his thematic interests: love lost, rich people juxtaposed to poor people, dreams dying. Heinz ketchup is the perfect expression of ketchup, but people and companies keep trying to make a better ketchup. Just like Fitzgerald kept writing and rewriting about the same ideas, themes and situations, long after he had already perfectly expressed them."
"Ernest Hemingway is mustard. This Nobel laureate inspired a school of literary theory and his own genre to boot. Likewise, his spice-based equivalent has yielded some of the finest condiments to grace our sandwiches. While the derivatives may be delectable and easy to consume, the foundation from which they came are a chore to get through."
"Contemporary poet Dorianne Laux’s poems are like a bite of dark chocolate. There’s the moon hovering above us and there’s the mother defending her dead son, the violent son, the one who lied and stole. There’s vacation sex and there’s the homeless couple in an empty parking lot. There’s a teenager’s first job at fourteen and there’s his father being slowly worn down by a combination of cancer and chemotherapy. Just like that bite of dark chocolate, eighty percent, eighty-five, there is the sweet and there is the bitter and in Laux’s work, it is all given a kind of beauty."
"Spaghetti. Stephen King is spaghetti. Both are probably best enjoyed when you’re young and your tastes are still developing. Nothing spectacular about either and Americans probably consume both more than they should, but every now and then, you just get one of those cravings and nothing else will satisfy it. Banality never tasted so good."
"Most people only remember Shirley Jackson for her short story 'The Lottery.' Most people only remember garbanzo beans as that vague space between French-style green beans and black-eyed peas on the grocery store shelves. But the truth is garbanzo beans are a wonderful source of protein, fiber, iron, magnesium, potassium, and zinc and can be added to a number of dishes with a few minutes prep time. And the truth is Shirley Jackson wrote dozens of solid short stories, and what could be the best horror novel of the 20th century, The Haunting of Hill House. For all that, they’re both woefully under-appreciated."
"Cormac McCarthy: veal. Something innocent was slaughtered in the making and, generally speaking, the more blood there is, the better. It can be difficult to get through the whole thing sometimes, yet some mysterious force compels you to power through it. When you’re done, you take a cold shower to keep yourself for a while as you digest the carnage (both literally and figuratively)."
"Key lime pie is one of my favorite pies. The thing about them though is that key limes have to be used to give them the right flavor. Key limes have a thinner rind than normal limes, making them more perishable, and key lime trees are thorny as hell. But the taste is more tart than a normal lime, and the aroma is sweeter, lending the key lime pie its unique flavor. Toni Morrison, author of Beloved, Song of Solomon, and The Bluest Eye crafts stories that, if written by anyone else but her, would lose their unique flavor, their aromatic sweetness, that mix of tart taste with a small hint of sugar."
"William Faulkner? Barbeque. Slow and Low works for both of them. They can get really messy if you’re not careful, but if you take your time and enjoy all the subtleties and nuances, then it’ll probably be one of the greatest things you’ve ever had. Also, you’ll probably want to take a nap afterwards."
"Henry David Thoreau is beans. Plain beans. Maybe with a little salt. Maybe cooked, maybe raw. Have you read Walden? We’ll be lucky to get salt."
- Daniel J DeMersseman
http://no-fun-intended.blogspot.com/













